Heavy cheesecake
By VicentaLakin
So the cheesecake came as a surprise, and since the birth of New York's heavy cheese in the nineteenth century, it's been popular. The point is cheese, which, as described above, contains dozens of nutrients, such as vitamins and proteins, which are good for the body. This heavy cheesecake is so delicate, so you can keep it, make tea and dessert for the afternoon, or have a family or friends for the birthday
Recipe Recommendations
- cream cheese
- sugar
- yogurt 27g
- egg yolk 23g
- corn flour 5.5g
- unsalted butter 22g
- light cream 11g
- egg white 50g
- milk fragrance
- baking
- an hour
- ordinary
Steps for Heavy cheesecake
1
(b) Creamed cheese in the container, which is then softened with water and softened to smooth
2
The fine sugar and yogurt are then poured into the container in a single mixture
3
Add light cream, yolk and corn powder together to another container to mix it into a non-particle-free form; then heat it up to 35 degrees and add it to the cheese paste and mix it evenly
4
(b) To pour melted butter into the cheese paste and mix it evenly
5
THE GROUP B IS THEN PURIFIED AND FINE SUGAR IS THEN PLACED TOGETHER IN A CREAM MACHINE, WHICH IS QUICKLY DISTRIBUTED TO 7-80%, IN TWO STAGES, TO BE EVENLY MIXED IN CHEESE PASTE
6
(b) Take an 8-inch mold and coat it with butter on the base, and paste it into the cheese mold and flatten it
7
Put it in the grill, put it in a third of the bowl's iced water, 250 degrees on fire, 0 degrees on fire, 150 degrees on top and back, 120 degrees on fire, two hours on toast, one night on cooling and freezing, and just take off a mimic and decorated a mirror gumHeavy cheesecake Make Tips
Did you learn how to take a little vacation at home and make a handy New York cheese soothe yourself and your family