A fish dumpling
By VicentaLakin
Squids are a local food staple, mainly fresh fish, pickles and flour. Their skins are thin, their tastes are good, they are nutritious, they are good for all. The gills are less thick and can be used for the cooking of smoked gills, red-burned gills, gills, dumplings, etc。
Recipe Recommendations
- Spanish mackerel appropriate amount
- pork fat appropriate amount
- leek appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- water appropriate amount
- starch appropriate amount
- egg white appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for A fish dumpling
1
When a suitable amount of flour is added to the container, the water is mixed with chopsticks to the extent that the flour is dry and has a rough surface, and after 20 minutes of awakening, the surface of the face continues to be smooth for 20 minutes. This and bread dumplings are not easy to break。
2
A treaty of fresh minnows of about 1,000 grams, with a cavity to remove the intestines and cheeks clean and dry water prepared. Slashed from the bottom of the fish to the head of the fish, the stings and the skins of the fish were removed and cut to the ground。
3
A hundred grams of pork has been cleaned and cut to the ground。
4
Add a proper amount of fresh water to the pot and boil a few peppers
5
The cyanide 150g picks the old leaves and washes the sand and drys it and cuts it into the cranium。
6
The two pieces of mashed mud shall be placed in one container, each of which shall be filled with an appropriate quantity of wine, oil, powder, egg purifier, salt, onions, ginger and pepper water。
7
With chopsticks, they stir it up in one direction, so that the mud can run through the water, so that the pies come out softly. Finally, the cauliflower is not evenly mixed in one direction again。
8
Finally, the cauliflower is not evenly mixed in one direction again。
9
The sheet lays dry flour in the form of a small waffle of fresh pasta, a slightly larger face agent than a normal bag of dumplings, rounded and flatted into a dumpling skin。
10
It's enough to fold the material into a dumpling. The Cactus is characterized by the size of the skin, which makes them addictive。
11
The dumpling pack is finished and starts cooking dumplings. When boiled with water in the pot, dumplings are poured in the back of the spoon to prevent the adhesive。
12
If you keep cooking, you can get out of the pot with a proper amount of water。
13
It's finished
14
Let's start with dumpling vinegar