Salt phoenix
By VicentaLakin
The snacks we make our lives, our own snacks are fresh. Why don't you just take a little time over the weekend to make a plate of snacks like salt chicken claws, and eat them while they're playing
Recipe Recommendations
- chicken feet 500G
- white sesame 15g
- Salt-roasted chicken powder appropriate amount
- sesame oil 5ml
- ginger few slices
- cooking wine 2ML
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salt phoenix
1
Fresh chicken claws are cut off, and the water (i.e. the water is boiled and boiled and the smell of blood removed) is taken out of the dry pot, re-injected with fresh water and covered with material, with a little ginger chips and wine. The chicken claws will be cooked, the asphalt will be dried up and the dryer will be replaced。
2
I'm using this salt chicken powder, a pack of about 3-4 times of salt chicken claws, and every time it's about a pound, it's fine。
3
The boiler, the sesame, the small sesame, the fire will turn off when it turns yellow. When it's cold, the cold, ripe chicken claws are mixed in the pot (as far as possible not to bring water into the pot) with salted chicken powder and soy sauce. You can try the salt, determine the amount of salt chicken powder。
4
You like eating softer, room-cooked for hours. If you like to have a good mouth, you can put it in the freezer for a few hours。Salt phoenix Make Tips
One, sesame must have a small turn of fire, turn off the fire as it begins to turn yellow and warms the heat; and two, cool the fridge for a few hours, eat with a sense of resilience。