It's a short version of fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for It's a short version of fish
1
Burn the water, poach the fish, take the spare。
2
Get another pot, put a little oil in it, little ketchup。
3
The butter smells like soy sauce. Put it in the water, burn it。
4
Join the broccoli, or any other dish you like, the accelerator, etc., and then the salt。
5
And then we'll have the good fish chips, the ginger chips, a little until they're cooked, and then we'll have the pot。
6
Put onion flowers, garlic, peppers, pour hot on them, so they can smell。
7
Simple and delicious。