Cheese and shrimp
By VicentaLakin
The sweet sour tomato sauce, in cooking dishes, has given homemakers a new choice. Today I made the shrimp with tomato sauce, adding onions, entropy and more nutritious。
Recipe Recommendations
- shrimp 60 grams
- onion 90 grams
- tomato sauce 60 grams
- salt 1 gram
- corn starch 10 grams
- edible oil 350 grams
- egg white
- qingshui 60 grams
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cheese and shrimp
1
The raw materials include tomato sauce, prawns and onions。
2
When the shrimp is washed, the salt is evenly scratched。
3
Join the egg purifier, and grab it。
4
Add corn starch, grab it again。
5
It's a pickled shrimp. Cut the onions into blocks。
6
When cooking oil is added to the pot, when it burns to 50% heat, one by one enters the shrimp, and the fire explodes to the ground。
7
The onions were also blown up in the oil pan to get the spare。
8
Another pot, water, tomato sauce。
9
Little fire makes tomato sauce sticky. If you like heavy tastes, then steps can be made with sugar or vinegar, which makes the taste more rich。
10
Shrimp and onions down, evenly crocheted, and evenly wrapped tomato sauce into shrimp and onions。
11
When the plate is loaded, a plate of sour and sweet eggplant shrimp comes out。Cheese and shrimp Make Tips
1. If you like heavy tastes, a suitable amount of sugar and vinegar may be added to the allocation. Two, onions blow up with oil. Better。