Fishball soup
By VicentaLakin
THE FISHBALL SOUP IS A SPECIAL SOUP, THE MAIN MATERIAL OF WHICH IS THE FISH. IT PRODUCES A SIMPLE, NUTRITIONALLY RICH, TASTED AND SMOOTH DIET THAT IS WELL SUITED FOR CHILDREN。
Recipe Recommendations
- Spanish mackerel appropriate amount
- leek appropriate amount
- pork fat appropriate amount
- egg white appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fishball soup
1
The pot shall be boiled with a proper amount of fresh water and a proper amount of pepper shall be boiled for a while, and the bowl shall be cooled with onions, ginger and salt。
2
The fresh catfish cut its belly around two pounds to remove its cheeks, internal organs and fish blood and to clean and dry the water, with a flat knife to extract meat from its tail。
3
Scratch fish stings and skins and then chop them to the ground。
4
Pork meat is washed clean and cut to the ground。
5
The bellies are simmering in the old leaves for a while and wash the sand repeatedly, and cut into the end of the bellies after running dry water。
6
The grafted mud shall be placed in the container with a proper amount of perfume, wine, salt, starch, egg purifier, ginger pepper water and chopsticks in a single direction so that the meat may be edible in a single direction, bearing in mind that the mixing shall follow in one direction and that the water shall be added repeatedly. If you mix it in the freezer, you can put it in the end of the cauliflower in 30 minutes。
7
A proper amount of fresh water is added to the pot, and when a small bubble appears in the bottom of the pot, the fire is replaced by a small fire, and a fish pap is squeezed out of the tiger's mouth with a small spoon。
8
When all the fish pills are in the pot, the fire boils。
9
You'll grow old without the foam。
10
Add a proper amount of salt to the fire, so that the pot can be plattered according to the individual population。