Garlic lobster
By VicentaLakin
Recipe Recommendations
- lobster 一千 grams
- garlic a
- ginger small piece
- green onions section
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- bean paste appropriate amount
- soy sauce 2 tablespoons
- salt 1 scoop
- cooking wine 2 tablespoons
- pepper appropriate amount
- Long green pepper 100 grams
Steps for Garlic lobster
1
The lobsters bought were washed three times in the basin with fresh water and then placed in the basin 20 minutes after a spoon of salt and a small amount of vinegar water melted into the lobsters (so that they could quickly spit out the mud) to clean up the intestines and remove the intestines。
2
Clean your stomach with a brush。
3
Cut your head off and pick out the insides with scissors。
4
Remove the shrimp intestines。
5
A piece of garlic cut off, a slice of onion, a slice of pepper。
6
The oil is smoked around the pan, the garlic onion is made of ginger and smells, a spoonful of soybean bean bean bean sauce is made, the lobster is evened, the lobster becomes colored and the pepper is evened with a spoon of salt。
7
A small bowl of water is placed on the top of the pan and the water is turned on and boiled in flames for 10 minutes。
8
Put a spoonful of wine in it, two spoons to make a pot。