Fish and cheese
By VicentaLakin
Fish and eggplant. It's a lovely family. It's a rice killer. A lot of people are not new, they're one of the most popular classics. They taste fine and taste good, but they're not greasy. They're definitely more attractive than meat
Recipe Recommendations
- eggplant 500G
- pork 100g
- Mackerel and salted fish 20g
- green pepper one
- red pepper one
- small pepper 20g
- soy sauce 1 tablespoon
- bean paste 1 tablespoon
Steps for Fish and cheese
1
Preparation material。
2
Cut the eggplant。
3
Water bubbles (water bubbles prevent blackouts)。
4
Boil the salted fish with boiling water and dry the water。
5
Cutting into small pieces。
6
Make garlic mud with garlic。
7
Get ready for pepper shredding。
8
Paprika, Paprika clean up。
9
Listen。
10
Cut the chili。
11
Cut the pork into meat。
12
Go for it。
13
When it changes color, add bean veal sauce。
14
Put the eggplant down and get fired。
15
Inverted eggplant bars, salt, raw smoke, sugar, and the fire turned soft。
16
Brush a layer of oil on the bottom of the casserole, pour a fried eggplant, add a little pepper cover and burn for five minutes。
17
Then we'll start the pot and then we'll start eating