Poppy chicken claws
By VicentaLakin
It's a fungus that's easy to cook with, but not old
Recipe Recommendations
- chicken feet of 6
- Pleurotus eryngii one
- salt 3 grams
- dried chili of 3
- pepper 2 grams
- octagonal 2 capsules
- soy sauce 10 ml
- cooking wine 15 ml
- soy sauce 5 ml
- chives 3 pieces
- coriander 4 pieces
- slightly spicy
- fried
- ten minutes
- simple
Steps for Poppy chicken claws
1
Chicken claws cut their nails clean and cut into small pieces。
2
After pouring into boiling water。
3
Take out the dry water backup。
4
The apricot mushrooms are purified to be rough。
5
Onions cut long, peppers and spices ready。
6
Pick up the hot oil, go down to the oaks, peppers, onions。
7
Join the chicken claws for a moment。
8
Add soy sauce, old smoke, wine, and paint。
9
Add apricot mushroom and water。
10
The fire opens and turns the small stew for 10 minutes。
11
The caps add a little salt to the sauce, and the fire goes up to the crumbs。
12
Spray the fragrance。
13
It's fine。