Pine and soft bean sandbags

By VicentaLakin

Pine and soft bean sandbags
You want to eat bean sandbags, it's not always ideal to buy them outside, so go home and make them. You'll be able to share it with us if you do it first

Recipe Recommendations

  • flour 6 cups
  • bean paste half a pack
  • yeast powder 1/4 pack

Steps for Pine and soft bean sandbags

  • Make Pine and soft bean sandbags step 0
    1
    Take a bowl and pour it into hot water, and do not burn your hands. Put yeast powder in the bowl until it melts。
  • Make Pine and soft bean sandbags step 1
    2
    Six cups of flour from a measure of rice。
  • Make Pine and soft bean sandbags step 2
    3
    Gradually, the water from yeast powder is poured into the flour, which is mixed in the opposite direction。
  • Make Pine and soft bean sandbags step 3
    4
    It'll mix up the good faces, keep them smooth, their hands and their basins smooth. Put the lid on, put the hair on。
  • Make Pine and soft bean sandbags step 4
    5
    It's a double blow to the noodles, and it's good if you stick your finger in the hole without turning back。
  • Make Pine and soft bean sandbags step 5
    6
    The fermented pasta is rubbed to smooth and fully ventilated, and a small fraction of the pasta grows into a small agent. Press down the little potion and make it a piece by piece。
  • Make Pine and soft bean sandbags step 6
    7
    And I used the bean sand, which is now bought in the supermarket, to add a small amount of water and to mix it evenly, so that it would not be too dry. I like soft bean sand. I don't like soft bean sand。
  • Make Pine and soft bean sandbags step 7
    8
    Take the appropriate amount of bean sand on the face, put it on the left hand, like a picture, and squeeze the edge of the face with the right thumb and index finger, one by one, my mother says pick it up. One person can't film in detail, there's a lot of video searches。
  • Make Pine and soft bean sandbags step 8
    9
    The steam cages are covered with cages, and the bags are placed in the cage box, with regard to spacing. And now, there's a second fermentation on the well-dressed bun. Once it's evaporated, it'll go again。
  • Make Pine and soft bean sandbags step 9
    10
    The good ones are on the cages, waiting for 20 minutes, twice as big as they can be。
  • Make Pine and soft bean sandbags step 10
    11
    Two big buns, ready to steam。
  • Make Pine and soft bean sandbags step 11
    12
    Cold water in the pot, in the buns, steamed in the fire for five minutes after the fire broke, in exchange for 15 minutes. Don't lift the lid until it's evaporated, so that the hot buns don't retort。
  • Make Pine and soft bean sandbags step 12
    13
    Steamy buns。
  • Make Pine and soft bean sandbags step 13
    14
    Heartless bean bag。
  • Make Pine and soft bean sandbags step 14
    15
    The last noodles thinned out with molds to make a cute little animal bun for his son。
  • Make Pine and soft bean sandbags step 15
    16
    Steamy little animal buns。