Sake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- bean paste 1 spoon
- soybean paste 2 spoons
- sweet sauce 1 spoon
- shredded shallot appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- cooked black sesame seeds appropriate amount
Steps for Sake
1
Three kinds of sauce mixed。
2
Add double the water mix。
3
The boiler is oiled, heated into onions and then poured into the sauce to make a little thicker fire。
4
Flour and soft pasta, dissecting agents, open-up, brushing oil, spreading salt and 13 fragrances。
5
Slice the following, fold it up。
6
It's folded like this, and then it opens up。
7
The cake is hot and hot and it's a little wrinkled。
8
It's a good idea。
9
Brush sauce, sesame and onions。
10
Cut the block。