Autumn

By VicentaLakin

Autumn
SUMMER'S FAVORITE IS EASY FOOD. COLD FOOD IS THE BEST OPTION. BUT IT'S NEVER BEEN EASY TO EAT IN A VEGETABLE HOUSE, BUT IT'S MORE DELICIOUS AND EXPENSIVE. SO THE DISHES HAVE TO BE REPAIRED INTERNALLY AND EXTERNALLY. [WELCOME TO THE CONVERSATION FOODS SEARCHING FOR MICRO-INTELLIGENCE PUBLIC: "THE FUN FOODS ROOM" OR THE EJM 2467] THE SAME DISH, BECAUSE OF THE DISHES, BECAUSE OF THE SHAPE, PRESENTS A DIFFERENT VIEW. A FEW PIECES OF GARLIC, A FEW SPICY PIECES OF RICE, FRESH SPICY DEW, VINEGAR, ONION OIL, AND A PLATTER OF JUICE IS A NICE PLATE OF ACORN. YOU DON'T NEED ANY EXTRA DOTS. YOU'RE BEAUTIFUL。

Recipe Recommendations

  • okra 200g
  • shallots 1 piece
  • garlic 3 petals
  • millet spicy 10g
  • Fresh spicy dew 60g
  • white sugar 5g
  • vinegar 15g
  • scallion 10g

Steps for Autumn

  • Make Autumn step 0
    1
    Get raw materials ready in advance。
  • Make Autumn step 1
    2
    Autumn cleaning is done, and it's put in a boiling pot, and it's said, "It can't take too long, it can get old."。
  • Make Autumn step 2
    3
    Acupunctures are tied together with onions: burning the onions in boiling water makes them soft, and it is not appropriate to break them。
  • Make Autumn step 3
    4
    Spicy rice is cut in circles; garlic is cut in pieces; then fresh spicy dew, sugar, vinegar, onion oil is mixed into juice。
  • Make Autumn step 4
    5
    It's easy to put a bunch of acupunctures in a bowl, and it's easy to eat a well-sweeted juice, really。