Fry rabbit
By VicentaLakin
Recipe Recommendations
- rabbit meat 200 grams
- Long green pepper 100 grams
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- green onions appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Fry rabbit
1
Rabbits cut their bones, rabbits cut their flesh into particles, peppers cut off。
2
Put a spoonful of kerosene in garlic and ginger onions and a proper amount of pepper sip salt。
3
Paprika slices。
4
It's hot in the pot, and it's fried。
5
It's not like I'm going to have to go to the bathroom, but I'm going to have to go to the bathroom。
6
The finished chart。