The casserole
By VicentaLakin
Recipe Recommendations
- male fish over half a kilo since
- flour appropriate amount
- salt appropriate amount
- Natural fresh a spoonful
- oyster sauce a spoonful
- barbecue material appropriate amount
- soy sauce a small spoonful
Steps for The casserole
1
The males cut the pieces, the fish head is used to make soup。
2
A spoon of natural fresh, a spoon of platinum oil, a spoon of old smoke, three spoons of salt, a mix。
3
Putting in the calibrated material, with a proper amount of barbecue and a half-hour mix。
4
Flour is the right amount, fish is full of flour。
5
Hot pots are oiled, a piece of fish is boiled, and then put in more pieces, and then they turn over。
6
The soufflés, especially delicious, are shooting at night, not working。