Frozen chicken claws
By VicentaLakin
Spring's almost over, summer's coming, and it's time to get tired and hungry
Recipe Recommendations
- chicken feet 6 rats
- Jiang appropriate amount
- Hainan millet spicy two
- garlic appropriate amount
- octagonal a
- rice vinegar appropriate amount
- soy sauce appropriate amount
- white sugar a little
- salt a little
- slightly spicy
- mix
- several days
- simple
Steps for Frozen chicken claws
1
Fresh chicken claws, chicken duck stand, and I'll buy it in front of the town's money store because it's called: "No overnight food! It's pretty fresh!"
2
Wash the chicken claws and get the rest ready。
3
The chicken claws go to the tip of the finger, chop small pieces and cut other materials。
4
Chicken claws in cold water, ginger chips, eight horns。
5
When the water boils and boils for another five minutes, it's best for the chicken claws to be ripe and not rotten。
6
That's almost it。
7
Clean floats, cold or cold water for clean food, cooling. I use pure water
8
Add garlic, pepper, ginger
9
Keep adding the right amount of rice vinegar, the right amount of white sugar, salt, a little bit of soy sauce。
10
Put it in a sealed container, get two-thirds of the juice over the chicken claws, then put it in the freezer layer, five or six hours to taste
11
Cover the lid, seal it
12
The next day, finished。Frozen chicken claws Make Tips
THERE'S PLENTY OF ONION FLOWERS AND FRAGRANCE AND OTHER INGREDIENTS BECAUSE I RARELY ADD GREEN INGREDIENTS TO THE NIGHT! 2. A PROPER AMOUNT OF RICE VINEGAR CAN BE ADDED TO THE TASTE BELOW. ADD IT TO YOUR OWN TASTES