The duck's radish
By VicentaLakin
It tastes nicer than a radish. It's good for light-spirited spring。
Recipe Recommendations
- preserved duck 200 grams
- white radish half a
- salt 1 teaspoon
Steps for The duck's radish
1
The duck is washed clean into small pieces。
2
White radish wash, cut into roller blades。
3
Ginger goes to skin slices。
4
Take the pot and pour the water。
5
Join the ducks, the ginger chips, and when the fire opens, the fire will boil for 20 minutes。
6
Open the cap, add radish, and when the fire opens, the fire will boil for 15 minutes。
7
Cover it up with proper salt。
8
The fire continues to boil for five minutes。