Sweet buns of red beans
By VicentaLakin
Sweet red bean buns, which are very good for breakfast, made of red bean sand as a pie, made of buns, culinary culinary culinary。
Recipe Recommendations
- red bean paste 150 grams
- flour 150 grams
- baking powder 2 grams
- oil appropriate amount
- sweetening
- fried
- ten minutes
- senior
Steps for Sweet buns of red beans
1
Remove the remaining red bean sand and flour
2
The red bean sand is divided into eight equals and is formed into small groups
3
Flour is added to water and powdered with powder
4
Flour floss, fermented for 30 minutes
5
The fermented pasta is re-eating, exhausting and divided into eight-grade groups
6
Make the noodles thin
7
Put it in the soybean band, and wrap it in its preferred shape
8
Ten minutes of fermentation
9
(b) Hot pots, pouring in a little oil, putting them into buns, little fire, and adding appropriate quantities of water
10
Covered with a lid, medium fire, for about eight minutes, the buns will get bigger and the water dry
11
The buns are ripe, changed to a little fire, and continue to fry to a little yellow。Sweet buns of red beans Make Tips
1. Powder powder is used on the basis of a statement of usage; 2. The pot shall be empty, and the boiled package shall be larger; 3。