Potato ball
By VicentaLakin
It's for pick-ups. It's a good color. It's soft, sweet
Recipe Recommendations
- purple potato of 3
- milk
- glutinous rice appropriate amount
- white sugar appropriate amount
- honey appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Potato ball
1
Potato to the skin slices。
2
Sliced slices of potatoes (tin paper: to avoid steam permeating into the cassava) are taped with tin paper for 30 minutes。
3
Distilled potatoes torn。
4
Take the temperature and add a proper amount of white sugar, rice powder, milk, a lump of milk。
5
Scratch a little ball。
6
And fill the ball with honey, and then put it in the ready bakery。
7
Then you can eat it with a mid-fired fry。