Pot meat
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- an hour
- simple
Steps for Pot meat

1
It's finished
2
The spinal slice
3
Liquor, salt, pickle for 30 minutes
4
Flour and starch ratio 1:2, a little oil, sticky
5
The meat is covered in one layer, the oil in the pot is good, and 50% of it is hot
6
It's the first time I've cooked a pot
7
Two times in the pot to make gold
8
Juice, water, sugar, vinegar, ketchup, starch, bubbles
9
Take the carrots, the onion
10
The meat is in the pot, and it's full of carrots and onions, and every piece of meat is covered in juice and made out
11
It's finished