Although the cake roll the day before yesterday looked bad, it was wiped out by a friend
Since they love it and mommies love it too,
Then I will do it again and wash away my previous shame.
Rolling the cake was quite smooth, in one go.
A friend said that the egg taste this time was particularly strong ~
cake roll
Recipe Recommendations
- egg yolk of 5
- sugar 70 grams
- light cream 90 grams
- low-gluten flour 80 grams
- protein of 5
- sweetening
- baking
- half an hour
- ordinary
Steps for cake roll
1
Prepare the materials.
2
Beat egg whites until wet and frothy, add sugar in three times, and place them in the refrigerator to refrigerate.
3
Beat the egg yolks, add 20 grams of sugar, light cream, and rum, and stir well.
4
Sift the low-gluten flour into 1, gently stir with a rubber spatula and mix well.
5
Pour one-third of the egg white into the egg yolk paste, stir well with a spatula, and then pour in all the remaining egg white and mix well.
6
Pour into a baking sheet covered with oil paper and shake it twice. Preheat the oven to 175 degrees, place in the middle layer, and bake for about 20 minutes.
7
Remove it from the oven, tear off the oilpaper while it is hot, coat it with your favorite jam, and roll the cake.