Squid egg pie
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Squid egg pie
1
400 grams of flour in large bowls, 200 grams of water, and a group of noodles。
2
And a good noodle lid gushing for 20 minutes。
3
Prepare the pie。
4
Cyclops sow an appropriate amount of salt and pick up extra water。
5
Eggs cooked。
6
Onion acne。
7
And put the squirt eggs and the onions in the big bowl。
8
Put in the right amount of oil。
9
Put it in pelican oil。
10
Put in the right amount of salt。
11
Smash even。
12
Scratch loosely and thinly and split into flat little agents。
13
Scratch into pancakes。
14
Put in a proper amount of pie。
15
Squeeze the pie to the edge, and the handless never squeezed the pretty little side. Zenium
16
Put the proper amount of oil in the pot and put it in the pie。
17
The little fire is fried to the wrong side。
18
A little fire can be fried to two sides。
19
The finished chart。