Swimming longfish
By VicentaLakin
Pumping long fish, also known as pumping yellow. It's Jiangsu's traditional dish. It's also a well-known dish of light food. Home operations are also easy. Control the amount of oil and the fire, the finished products are soft, and the taste is thick。
Recipe Recommendations
- monopterus Albus 300g
- garlic 8 petals
- soy sauce a spoonful
- vinegar a little
- soy sauce a little
- sugar a little
- cooking wine appropriate amount
- black pepper appropriate amount
- oil appropriate amount
- starch appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Swimming longfish
1
Garlic slices。
2
Squirts go to their skulls, wash, boil for a few seconds。
3
Add wine, raw, old, sugar, salt, black pepper, starch, salt。
4
Blend, pickle at least 10 minutes。
5
Hot boiler oil, reference image of oil volume。
6
Add garlic fragrance。
7
Into the catfish
8
Quick fire。
9
Two minutes to fire。
10
A proper amount of black pepper and a small amount of hot oil will be distributed before the boiler. It's nice and nice and nice。Swimming longfish Make Tips
There's gotta be more garlic, more oil, more oil。