Fry liver
By VicentaLakin
Recipe Recommendations
- pig liver 300g
- green pepper half a
- red pepper half a
- onion half a
- salt a spoonful
- cooking wine 2 spoons
- starch 2 tablespoons
- ginger a little
- garlic one
Steps for Fry liver
1
The liver is bought to soak in water for half an hour。
2
Cut the white bands and cut them into thin pieces。
3
Put the sliced liver in the bowl, with a spoon of salt (twice of the usual cuisine), a little sugar, two spoons of wine, two spoons of starch, three slices of ginger, one petal of garlic。
4
Squeeze it with your hand and make it for 15 minutes。
5
Prepare a pot of water, burn it. More water, no liver。
6
Put it in the pickled liver, just wait for the liver to turn pink. The water must be short, so it'll turn off the fire and wait for the water to run。
7
Drying up the good-water liver。
8
Prepare half an onion, half a pepper, half a pepper。
9
Cut the pieces separately。
10
Oil in the pot and onions when it's 7 hot。
11
Then the peppers were put in, and they were fired to death。
12
Piggy liver pouring into the asphalt, with a spoon full of raw smoke, a few drops of old smoke (several drops, black out), a little sugar, a little wine, two dry peppers, a piece of garlic, even twirling (screw must be fast, otherwise it is easy to get old), a bit of water powder, shut the fire。
13
Done。