stir-fried chicken slices in oyster sauce with double flower
It seems that I like eating broccoli very much. I like the cold and stir-fried ones. This time I bought this green-stemmed cauliflower and wanted to make it with the flavor of oyster sauce. This [Fried Chicken Slicks with Double Flowers in Oyster Sauce] not only has a beautiful color, but also It is nutritious. Coupled with the taste of oyster sauce, it is very delicious. I share it with friends here and hope everyone likes it!
Recipe Recommendations
- cauliflower 200 grams
- broccoli 200 grams
- chicken breast 一块 200 grams
- salt appropriate amount
- soy sauce half a spoonful
- oyster sauce half a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried chicken slices in oyster sauce with double flower
1
Ingredients for stir-fried chicken slices with double oyster sauce-white cauliflower and broccoli.
2
Fried chicken slices with double flower oyster sauce ingredients-chicken breast.
3
Slice the chicken breast thinly.
4
Add rice wine and a little soy sauce and grab well, add a little water starch and a little oil to marinate.
5
Pick white cauliflower and broccoli into small flowers, peel and split the stalks and cut them into strips.
6
When the water in the pot is boiled, add the double flower blanch water, and then use cold water to cool it too well.
7
Heat a wok and heat 60% of the oil. Add the pepper and fry until fragrant. Add the chicken breast and stir fry.
8
After frying the chicken, add rice wine and stir fry, then add soy sauce and oyster sauce and stir fry.
9
Then add the double flowers and stir fry.
10
Stir fry the flowers evenly and color them well. Add salt, sugar, and chicken essence and stir fry.
11
Pour in sesame oil, stir fry, remove and serve on plates.
12
Green Angel welcomes friends!stir-fried chicken slices in oyster sauce with double flower Make Tips
1. Add a little oil to the chicken slices to make them smoother and tender. Many times, the egg whites are added to leave the egg yellow. Many times, water powder and oil are added, and the meat is also very tender and smooth. 2. Cauliflower Choose this loose cauliflower with green stems to taste better. In the past, you could only eat this kind of cauliflower in big restaurants, but you can buy it many times this year, which is slightly more expensive than white cauliflower. 3. The blanching water of double flowers must be clear and stir-fried quickly to ensure crispy and crisp.