Gold sand corn
By VicentaLakin
Recipe Recommendations
- corn kernels 200g
- white sugar 10g
- salted egg yolk of 2
- corn starch appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Gold sand corn
1
Corn grains pour water in the pot for two minutes。
2
Take out the dry water。
3
Wearing corn starch。
4
It's 60% hot to fry. It's okay to fry the skin。
5
The bottom oil is left in the pot, and the salt ducks that are cut down are fried a few times。
6
Just put it in both corn grains and sugar fried。
7
The finished chart。