Spicy fish
By VicentaLakin
It is known as the “boiled fish” and is the first of its kind in Chongqing, Sichuan and other places, and it is now spread all over the country, as it seems to be the original practice of actually doing the job - choosing fresh live fish, with the full use of chili for cold and blood control, cooking meat that is not resilient, tastes soft and oily. It both removes the smell of fish and keeps them fresh. It's so hot, so hot, so hot, so not bitter, and it's so hot. Today, a fast-hand version of spicy fish is shared, which can be called a lazy version, and one who likes to eat it can try it at home and make a very addictive home spicy fish. Recently, new partners have been added to the kitchen. How can I enjoy a nine-moderate electromagnetic furnace that works just right out of hand, and suddenly feels like I have to cook seriously and make delicious food with wonderful equipment? May we all feel good around you, even if we cook for our loved ones and bring more health, beauty and happiness to our families
Recipe Recommendations
Steps for Spicy fish
1
Prepare the food you need, clean the sliced fish and dry the water。
2
The water-cooked fish kit contains 20 grams of pickled fish packs (dry powder, salt for consumption, taste, white pepper), 160 grams of spice packs (including vegetable oil, soybean beavere, pickled carrots, edible oil, chili, ginger, garlic, yellow wine, falcon, white sugar, chicken spices, etc.) and 30 grams of dryware (creas, pepper, sesame)。
3
Add fish pickles to the fish tablets, with ginger chips and wine, and grab your hands and make them for about 10 minutes。
4
When you're done with the pickle, you add an egg plaster。
5
Let's start a fire and add edible oil to the frying pan。
6
Sixty-seven percent of the heat is boiled with oil, and the culinary pack is turned for a few moments。
7
Pour a proper amount of fresh water into the soup pot, and then add fried sauce to the pot。
8
After the soup's ready, the fish head will boil for a minute。
9
The fish chops are then added to the tablets for 0.5 minutes, and then the tablets continue to be cooked for 1-2 minutes。
10
When cooked, dry packs, dry peppers and onions are spilled on the surface of the fish。
11
Add 150 grams to the frying pan until it matures。
12
When it's hot and smoked, make a pot of fish。
13
Finally, the cuisine, which cleans the dry water, is placed on it。
14
This delicious spicy fish is ready。
15
Smells so hot。16
Tastes soft, oily, delicious
17
Isn't it appetite
18
Let's try it!Spicy fish Make Tips
1. When buying fish in the market, the owner has helped with the processing and slices, and when he comes home he can just wash it clean. 2. If you like a hoter taste, you can also add a few dry peppers and peppers, and if you can't eat very hot, you can decide how much to add, depending on your taste. 3 The boiled fish can also add vegetables of their own taste, such as celery, cucumber, soybean sprouts, soybean sprouts, etc., so that the water can be boiled into the pot, then the vegetables can be boiled into the pot, and they can be put into the big bowl, and then the cooked fish can be poured into the big bowl with vegetables. Four, you can cook directly in a frying pan, not necessarily in the middle of a soup pan like me. I'm just trying to eat it, so I can put it directly on an electromagnetic furnace for the second heat, and try to keep the fish tablet intact。