Twin fruit pies
By VicentaLakin
Last time I had the rest of the pie, I used it, I had a guest at home on the last day of my vacation
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Twin fruit pies

1
Don't stick the pot, turn the butter on。
2
Pears have been cut。
3
A little out of the water, pouring in sugar and continuing the fire。
4
It's been a small fire till the soup's starting to melt。
5
Put a little water starch in it and continue to turn over the juice。
6
Then they shall be poured into the bowl, and a little lemon juice shall be poured on it, and it shall taste。
7
Pumpkin open, bigger than the mold, organized, fork-holed, in the oven 180 degrees, eight minutes or so。
8
Take out the roasted skin, put the fried fruit on the oven, 190 degrees, about 20 minutes。
9
Wow, super fragrance, a little cool, cut。Twin fruit pies Make Tips
Warm: Pie can be used as a reference to the last pineapple pie, which can be kept in cold form. It's time to take back the temperature。