Frozen chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
Steps for Frozen chicken claws
1
Chicken claws are washed, cut aside。
2
A little water in the pot, a little old smoke, ginger, eight horns, chicken claws in and boil。
3
Garlic。
4
Ginger。
5
Onion flowers。
6
Add oil, sauce, perfume, vinegar。
7
Cooked chicken claws produce cold water (drinking water)。
8
Put the water down。
9
Add the sauce to the freezer for one hour and mix several times。
10
It's a lot worse without chili, huh。