Creamed pork
By VicentaLakin
Recipe Recommendations
- porcine small intestine appropriate amount
- pig liver appropriate amount
- parsley appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Creamed pork
1
Piggy intestines clean。
2
Cut in。
3
The liver is clean。
4
Slice。
5
Cream removes leaves, washes, cuts。
6
It's a hot pot with little intestines。
7
Put the intestines in the pot, pour the water, flush the pot。
8
We'll get oil in the hot pot, we'll get a little wine。
9
Add celery fried。
10
Add platinum oil, raw, a little old-fashioned, chicken-fried。
11
Join the pork liver to the ground。
12
Out of the pan。