Souffle
By VicentaLakin
Recipe Recommendations
- high powder appropriate amount
- low powder appropriate amount
- lard appropriate amount
- powdered sugar appropriate amount
- bean paste appropriate amount
- egg yolk appropriate amount
- sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Souffle
1
The oily tarcrete is turned into a small agent. The oil coats are 120 g of high powder, 50 g of high pig oil, 55 g of sugar powder, and the soaks are 90 g of low powder and 50 g of high pig oil
2
The oil is covered with soaks。
3
All packed。
4
Skin up。
5
Roll up。
6
30 minutes to wake up。
7
Get ready for the soy sauce to make a little ball。
8
Steamed yolk。
9
The soy-salve is wrapped in yolk。
10
Press the flat as a thin, roll it up again。
11
We're gonna wake up in 10 minutes。
12
I'll wrap it up in soy sauce。
13
Packed souffles with yolk。
14
Spray the black sesame。
15
Put it in the oven for 120 degrees for 30 minutes。
16
The souffle is finished。