Multi-flavor boiled peanuts
By RuthieDoyle
Ingredients: salt,tangerine peel,cinnamon,pepper,aniseed,geranyl
Recipe Recommendations
- aniseed appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- salt 30g
Steps for Multi-flavor boiled peanuts
1
Ingredients: Fresh flowers. Accessories: Zanthoxylum bungeanum, aniseed, cinnamon, fragrant leaves, cumin seeds, tangerine peel.
2
Add water to the pan, so that the water can exceed the peanuts, and add the auxiliary materials.
3
After bringing to a boil, simmer over low heat for 10 minutes.
4
Add peanuts.
5
Bring to a boil, cover, and cook over low heat for 30 minutes.
6
After turning off the heat, soak for more than 2 hours.
7
Serve on a plate and serve.