Onion rolls
By VicentaLakin
Recipe Recommendations
- dough 500 grams
- green onions 50 grams
- salt 3 grams
- mature oil 5 grams
Steps for Onion rolls

1
The fermented noodles rub out bubbles。
2
Put the noodles into pancakes, pour the oil and brush it evenly。
3
Spread the salt evenly。
4
Onions cut the end。
5
Rolling flowers, rolling up。
6
Cut, two stacks。
7
Press it in the middle with chopsticks。
8
Squeeze both heads, twist the reverse side at the same time, and then press the place where the hand is held。
9
Second fermentation in the pot。
10
Wake up, fire breaks, 20 minutes of fire, 10 minutes of evaporation of the ceasefire。
11
Load。