Dou-Du-Du-Du-Du-Du-Du-Du-Du-Du-Du-Dou-Du-Du-Du-Du-Du-Du-Du-Du-Du-Du-Du-Dou-Du-Du-Du-Du-Du-Du-Du-Du-Du-Du-Du-Du-Du-Dou-Du-Du-Du-Du-Du-Du-Du-Du-Du-Du-Du-D
By VicentaLakin
I love the smell of soy sauce. The course is simple, but tastes full of layers。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dou-Du-Du-Du-Du-Du-Du-Du-Du-Du-Du-Dou-Du-Du-Du-Du-Du-Du-Du-Du-Du-Du-Du-Dou-Du-Du-Du-Du-Du-Du-Du-Du-Du-Du-Du-Du-Du-Dou-Du-Du-Du-Du-Du-Du-Du-Du-Du-Du-Du-D
1
Food preparation: dragon bean washing cleans; garlic cutters; ginger Chests (forgot when taking pictures)。
2
The pot boils with water and a spoon of salt and boils with dragon beans。
3
The boiler is hot, a little edible oil, a ginger silk, a spoonful of soybeans, and the fragrance。
4
Put them in the boiled beans, so that the bean bean tastes evenly. Put it in the garlic paste, just turn it over and put it out。