Gold tonic
By VicentaLakin
Recipe Recommendations
- dumplings of 9
- vegetable oil
- bread crumbs 30g
- sweetening
- fried
- ten minutes
- simple
Steps for Gold tonic
1
Get the bakery ready。
2
Frozen soup round unfrozen。
3
Prepare to burn half a pot。
4
Fall into the soup。
5
It's boiled till it floats。
6
Shut the fire and get out。
7
Quick pass cold and dry。
8
Put it in the bakery。
9
It's not like I'm going to have to do this。
10
It's burning oil to 7 cents, pouring into the soup and blowing it up to two sides。
11
The finished chart。
12
The finished chart。