Frozen fish tofu
By VicentaLakin
The chicks have a crush on fish tofu. They have to buy it at the supermarket. There's no fish in the taste alone, and there's a tofu in the fridge, and there's a tofu
Recipe Recommendations
- Longli fish 700 grams
- egg white one
- wheat starch 10 grams
- white pepper appropriate amount
- salt appropriate amount
- cucumber 1 piece
- chili sauce a little
- carrots 1/2 root
- salty and fresh
- steamed
- half an hour
- senior
Steps for Frozen fish tofu
1
Prepare the food and the ingredients。
2
The dragonfish removes the band。
3
Cut into big pieces。
4
To the plate。
5
Put it in the kitchen。
6
Add the sauce。
7
Smuggle into fish mud。
8
Take a glass of heat-resort box and paint the surface。
9
Put fish mud in the box and level the surface。
10
Get in the oven。
11
110 degrees, 25 minutes。
12
When it's hot in the room, it cuts off and cuts into small pieces。
13
Carrot cut silk。
14
cucumber cut thin。
15
Fish tofu is placed on a plate with cucumber silk and carrots and pepper sauce on the surface。Frozen fish tofu Make Tips
The sauce can be added to the human taste, and the made tofu can freeze the fridge, the fire pot, the frying is delicious。