Gold and silver
By VicentaLakin
It's a little smaller than usual, a little steam, a little bit fried into gold and silver. It tastes good when you eat it. It's not healthy to eat too much
Recipe Recommendations
- acaroid 250 grams
- qingshui 110 grams
- yeast 3 grams
- condensed milk appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Gold and silver
1
Prepare the food and the ingredients。
2
Add liquid and powder to the bakery, with yeast on the surface。3
And it's smooth, it's fermented twice as big in the warm。
4
Take out the exhaust and roll round。
5
It's a round thin piece of face。
6
Roll it up。
7
Sliced into little buns。
8
Get in the oven steam pad。
9
110 degrees, 10 minutes。
10
Oil in the pot。
11
When it's hot, it's in the buns。
12
It's fine until the surface is yellow, and when you eat it, it's milk。Gold and silver Make Tips
Or you can make a little bun without a roll. If you don't like fried, you can do it after cooking