Pepper beef buns
By VicentaLakin
Recipe Recommendations
- whole wheat flour
- beef stuffing 200g
- green pepper of 3
- Jiang halves
- onion a
- yeast 5g
- oil 50g
- salt 1 scoop
- soy sauce 3 scoops
Steps for Pepper beef buns
1
Bread machine with three cups of half flour, 5 grams of yeast, 320 grams of water。
2
PRESS THE NOODLE BUTTON OK。
3
The fined noodles fell on the panel with 2 grams of alkalines and a few pieces of flour covered, covered in sticky drawers, and continued to awake for 20 minutes。
4
WAKE UP, SMELL NO SOUR, AND THEN YOU'LL BE FINE。
5
Dry flour keeps rubbing。
6
Grow a strip。
7
Cut to the face。
8
Press flat。
9
Beef pie is cooked, with a small amount of oil, ginger onions, 13 casseroles, soy sauce, salt blending, pepper chopping, and platinum platter when it comes to packing。
10
Because it's hair. It doesn't have to be too thin. A little thick。
11
Packed buns, not really。
12
It's gotta be cold-water tops。
13
It'll be 15 minutes after the water goes out。
14
The baby ate three。