Roasted wooden leaves with loofah
Ingredients: chicken essence
Recipe Recommendations
- loofah appropriate amount
- black fungus appropriate amount
- louver appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted wooden leaves with loofah
1
Prepared materials.
2
Cut the louvers into slices. Soak black fungus, peel and cut into slices.
3
Blanch the water.
4
Heat the pan and cool the oil, stir-fry the loofah to change color and add the black fungus.
5
Add the louver.
6
Change color and add the leaves, stir fry the black fungus well, add some water, chicken essence, and salt and cook for three or four minutes.
7
. Finally, just sprinkle with some pepper.