Watermelon pickles
By VicentaLakin
Recipe Recommendations
- watermelon skin 50 grams
- salt 5 grams
- chicken essence 0.5 grams
- soy sauce 1 gram
- mature vinegar 1 gram
- white sugar 2 grams
- sesame oil 1 gram
- salty and sweet
- mix
- several hours
- simple
Steps for Watermelon pickles
1
Watermelon pickles, salted for a few hours. The skin should not be removed, and both the watermelon jacket and the watermelon frost have been preserved. But watermelon picks new picks of mine gourds, which are delicious。
2
Pickled watermelon peels, if made at night, just in the morning。
3
The water was washed several times and the extra salt was washed。
4
The dry water, the white part of the pickled watermelon peel is transparent。
5
Change the knife。
6
Chicken and sugar。
7
Let them smoke。
8
Put the perfume on。
9
Be jealous。
10
Mix it evenly, load it up。