Onion rolls
By VicentaLakin
The delicious table comes from the heart and seriousness of every cook, a healthy food and clean food for his family
Steps for Onion rolls
1
The fermented powder is mixed in warm water and melted。
2
Prepare flour。
3
Flour is fermented with yeast water, rubbed into a softer smoother face, and covered with a fermentation film。
4
The fermented noodles are double。
5
Onions cut the end。
6
The pasta is drained into thinner pieces, evenly painted with oil。
7
Flat onions, salt。
8
Roll it up。
9
In the strips cut in equal amount, press it with chopsticks in the middle。
10
Two stacks, one circle。
11
Squeeze it in two, and the roll will be ready。
12
Put the roll on the steam paper and ferment。
13
When you wake up, it's twice as big, in a steam cage, and it's evaporated for about 10 minutes。
14
It's three minutes after the fire breaks。
15
The finished chart。
16
Seon-soon