Net lemon claw
By VicentaLakin
Recipe Recommendations
- chicken feet of 10
- Zhenjiang vinegar 500ml
- soy sauce 200ml
- sesame oil 1 spoon
- white sugar 3 scoops
- salt appropriate amount
- millet pepper of 5
- coriander the 2
- shallots the 2
- onion knot of 2
- garlic appropriate amount
- ginger appropriate amount
- lemon one
- hot and sour
- pickled
- ten minutes
- simple
Steps for Net lemon claw
1
Chicken claws wash off your nails。
2
Cook cold water in chicken claws, onions, ginger chips, and then boil for seven to eight minutes。
3
Slice little peppers, garlic ginger slices。
4
Lemon slices and removes seed reserves。
5
Quillery, onions cut the spare。
6
Cooked chicken claws are taken out and washed with liquid cold water under the faucet and then put into ice bubbles for a while (without ice water, simply in cold water) and can taste easily cut in half or cut a little。
7
Pour the fragrance of the town into the big bowl and mix it with raw, salt, sugar, perfume, garlic, ginger, pepper, fragrance, onions. I can taste it myself, I can't eat spicy, so there's less rice, more spicy and better
8
The chicken claws are placed in large containers, placed in lemon chips, mixed in pickles, then wrapped with a moisture in the freezer for a few hours, and they are delicious and sour。Net lemon claw Make Tips
I don't have any other vinegar in my house. It's better to use it instead