The pepper garlic
By VicentaLakin
Garlic, favorite pretzels. It's good, it's rich, it's porridge, it's oil, it's delicious and it's cooking
Recipe Recommendations
- garlic moss appropriate amount
- millet pepper of 2
- pepper appropriate amount
- ginger
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for The pepper garlic
1
The sweetest part of the moss。
2
Cut to a centimeter。
3
To the container。
4
Precious peppers, beiges, an appropriate amount of ginger。
5
Pillies and rice peppers, gingertails on garlic。
6
Appropriate salt。
7
Smooth. It'll be ready to eat. It's better to use the cover on the fridge for one night. Nothing spicy. It's more delicious. No, it's delicious
8
The finished product。
9
The finished product。