Zaoebo
By VidaD'Amore
Ingredients: octagonal,cinnamon,pepper,ginger,sour brine,dried chili
Recipe Recommendations
- sour brine appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
Steps for Zaoebo
1
Prepared material!
2
First remove all the oil on the goose neck, add cooking wine and blanch it with water.
3
Slice ginger.
4
Prepare the sauce.
5
Wash and add star anise, pepper, cinnamon, dried peppers, ginger slices, and gravy to boil
6
Change to low heat and simmer for half an hour, and place in the refrigerator for more than two hours. Just chop it into small pieces.