Cranberry loaf
By VicentaLakin
It's a sweet, soft piece of bread, it's made of milk, it's made of cranberry, it's so much more delicious, it's easy to eat, it's small, it's special, it can't stop
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 50g
- fine sugar 35g
- salt 3g
- egg liquid 25g
- qingshui 135G
- yeast powder 3g
- butter 20g
- dried cranberries 45G
- condensed milk a little
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry loaf
1
Bread materials, except butter, are placed in the bakery, the sequence of liquids followed by powder, sugar and salt are placed at the corner, a hole is dug in the middle of the flour, yeast powder is poured in, and flour is activated and flour is applied。
2
Scattered to about 15 minutes, the pasta formed and the butter continued to rub。
3
Then you rub it for 20 minutes to the extension, and you pull out the film。
4
Noodles are 2 to 2.5 times larger, and their fingers are pierced with flour。
5
The fermented noodles are removed from the pressurized exhaust, which can be opened slightly with a cane。
6
Put the sheet of oil on the sheet and put it in a freezer at 20 cents. (Frozen for the rear, frozen to the point where the face is hardened, but open, the exact duration will be determined by the thickness of the face and the temperature of the refrigerator)
7
Cut the cranberry off while the noodles are frozen。
8
Take out the frozen pine and pine-free face, and continue to open up and brush a layer of milk。
9
Scratched cranberry in the middle of the face。
10
The upper and lower sides are folded at one third of the centre and length along the upper and lower directions。
11
Collapse at one third of the centre, up or down。
12
Then turn the folded noodles in a different direction, and turn them out slowly with a scepter。
13
It ends up in about 20 centimetres。
14
Slice the face into squares of the right size and put it in a non-clause dish。
15
Put it in the oven for a second fermentation, open the oven fermentation function, set fermentation temperature at 35 degrees, and remember to put a bowl of warm water on the bottom of the oven to increase humidity。
16
It's twice as big as it takes out and brushes a thin egg fluid。
17
Put it in the middle of the preheated oven and bake it at 180 degrees up and down for about 15 minutes。
18
It's ready to eat when it's cooled。
19
Come and have a good time with bread。
20
The finished chart。
21
The finished chart。
22
The finished chart。Cranberry loaf Make Tips
The same formulation, influenced by the water ingestion of flour, may also have a different moist viscosity, so the volume of liquids can be added flexibly, leaving 10-15 grams to be added, as appropriate, to suit the softness of the flour. cranberry can be replaced with other materials, such as raisins, bean beans, etc., and coated milk can be replaced with honey, maple syrup, jam etc. If not, a thin layer is enough。