Herbal potato bread
By VicentaLakin
Potatoes are rich in vitamins and trace elements such as calcium and potassium, which are easily digested and referred to as “underground apples”. It has a combination of acoustic moistness, wide intestine defecation, sugar drops, anti-age effects, etc., and is a good diet. Bringing mashed potatoes and flour into the noodles, and making bread more nutritious, together with flechettes made from cattle to leaves, centrifugals and rosemary tan, will not only refresh the food, but also awaken the brain. There's not much sugar in the bread. Don't worry about getting fat。
Recipe Recommendations
- mashed potatoes 115g
- bread flour 290g
- yeast 3g
- fine sugar 15g
- salt 4g
- eggs one
- butter 20g
- Shixiang 0.5g
- water
Steps for Herbal potato bread
1
Potatoes go evaporate into mud。
2
When cooled, it was put in a bread bucket, with water and egg fluid。
3
Pour sugar, salt and shivs。
4
Roll in flour。
5
Add yeast to the top of the flour and put the bread bucket in the toaster。
6
Select and face for three minutes and add a slice of butter。
7
Go on for 17 minutes and ferment twice as big as the noodles。
8
The fermented lasagna is light-pressed, divided into five equals, and the membranes are loose for 15 minutes。
9
Put your hands on the thin, thick circle。
10
Turn over, slide down, squeeze into a triangle。
11
Keep your mouth down, put it on the non-glubber。
12
IT IS PLACED IN THE EASTINGER K40C OVEN AND FERMENTED FOR ABOUT 50 MINUTES WITH AN FERMENTATION SET IN THE OVEN (A BOWL OF HOT WATER IS PLACED IN THE OVEN TO PROVIDE SOME HUMIDITY)。
13
The fermented bread is covered with a board and powder。
14
Slicing a knife with bread in each of the three corners。
15
It's in the middle of the oven that's preheated to 170 degrees and baked for 18 minutes。Herbal potato bread Make Tips
1. Water use varies from flour to flour, for reference purposes only. 2. In order to prevent and protect the pasta from warming, the mashed potatoes are cooled and reused, ice-creamed eggs and noodles are used, and the bread machine covers open the heat. 3 If room temperature is high, the noodles can be removed from the basin and the film fermented under room temperature. 4. The methods and timing of different types of bakers and facers vary. The ovens have different tempers and temperatures for reference purposes only. 6. The bakery is finished, the bread is taken out to cool and the uneatted bread is kept warm in the bag。