Scrambled eggs with bitter gourd
By RhettStark
Ingredients: chicken essence
Recipe Recommendations
- bitter gourd appropriate amount
- eggs appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with bitter gourd
1
Prepared materials.
2
Wash and cut open the bitter gourd, use a spoon to remove the seeds and white film. The white film should be thoroughly cleaned. This is the source of the bitter feeling.
3
Cut into thin slices.
4
Add salt and marinate for about ten minutes.
5
Add some salt to the boiling water pan, blanch the bitter gourd in water, and then pass it with cold water.
6
Beat the eggs, fry them well and serve out.
7
Heat the pan and cold the oil, stir-fry the bitter gourd for more than ten seconds.
8
Add eggs and stir well. Add some salt, chicken essence, stir-fry with a little water, and cook for dozens of seconds.