Spicy duck head
By VicentaLakin
In the face of halogenous and endless saliva, the thief who buys it out is too expensive to say that he eats too much and is afraid of diarrhea. A duck's claw meets his child's demands, a duck's head meets his husband's demands, a pot is burned and his family's needs are high
Recipe Recommendations
- Duck Head of 10
- chicken feet 15 rats
- ya Zhao 10 rats
- duck gizzard of 4
- onion one
- Garlic seedling 2 pieces
- onion 2-3 root
- Jiang 1 large piece
- garlic 1 the
- dried chili 10 teeth
- small pepper of 5
- geranyl 4-5 sheet
- pepper a spoonful
- octagonal of 3
- cinnamon 1 small piece
- hot sauce a spoonful
- soy sauce appropriate amount
- soy sauce appropriate amount
- old wine 1 Pack
- salt 3-4 spoon
- rock sugar 5-6 one
- medium spice
- stewed
- an hour
- ordinary
Steps for Spicy duck head
1
Duck-head chicken claws buy it back and water, and I add vegetables and vegetables. Bubbles don't worry about invisible preservatives。
2
After five minutes of bubbles, clean your fingernails with scissors。
3
I also bought some ducks with a halogen, like a cutter。
4
Clean up, handle the backup。
5
Onions cut big pieces clean。
6
I'll be ready for you。
7
Put water in the pot and fire. Down to the mains like duck-head chicken-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow with two gingers。
8
The fire boiled to the blood float, the main material was washed out and the water fell out。
9
Put in the right amount of oil, first ginger, peppers, peppers, and so forth, and then ginger and garlic。
10
Down on the onions。
11
Add a pack of wine and a proper amount of raw smoke along the wall。
12
Add a large bowl of pure water, depending on the circumstances of the situation, in order to inundate the main material. Add ice sugar。
13
Put it in the main。
14
Put it in salt, old smoke, chili sauce, etc。
15
The fire boils and turns into a small fire, and it's about an hour, and it's time to watch the equipment. I've got a good pan seal. It's more delicious, it's more halogenated, it's more long, but don't make it dry, it's a little hot。
16
I feel like I'm not spicy enough to go back to chili powder and so on. It's better to have a spicy spicy spicy and a cologne to prepare。
17
Load. It's full of potsSpicy duck head Make Tips
I like to make my own work on the ground, not buy what's available, so you can make adjustments. I've made a little bit of a pot, but I'm lucky my pot is big enough, so you can do a little less, practice your hands first, and taste it again. It seems to me that good food requires patience and love, and that it's worth looking at as full as your family can eat