Celery dumplings
By VicentaLakin
Celery dumplings are more fragrance than celery, and can't be replaced by celery, which is available at the beginning of May of each year. It's seasonal. It's for Mom and Dad. Main values: The pelicans have the effect of treating rheumatism, knee ache, cold headaches, haematosis, etc. The pelicans are the top of the celery. The celery, whose nutrients are also high in the field, can be used as spring celery. Its nutritional effects are as follows: celery has a high iron content, which supplements the loss of women ' s blood, prevents skin pale, dry and colourless, and provides a good look, with black celery being a high-fibrous food which, through intestine digestion, produces a form of woody or intestinal resin, which is an antioxidant and, at high concentrations, inhibits carcinogenicity from bacteria in the intestines. It can also speed up the operation of faeces in the intestine; the purpose of preventing colon cancer is to reduce exposure to carcinogens and colon mucous membranes. Celery can accelerate the digestion and removal of the stomach, and then relieves stomach pressure by excreting alcohol from the stomach through urine through the urine function of the celery, thereby contributing to abating the stomach。
Recipe Recommendations
- salty fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Celery dumplings

1
Celery is washed。
2
Water。
3
First the meat, with a bit of water, then with all the sauce, and then with all the celery in one direction, and then with all the celery that is rinded and cut to shred。
4
Blend。
5
Pack it up, boil it for eight minutes and turn off the fire twice in the middle。