Almost all the cake rolls I made the day before were eaten as soon as they came out of the oven. No, my baby didn't have any snacks today, so I tried making this simple and delicious brown sugar oatmeal cookie.
Because this cookie does not use a single white sugar grain, the faint sweetness of brown sugar makes it very suitable for you who are afraid of sweetness! When the biscuits first came out of the oven, I tried breaking one. I was a little disappointed and felt that it was not crispy enough. But after a while, when it was completely cold and ready to give it to my baby, I broke it again. A miracle occurred, and it was really crispy!
This time, my baby ate several more in a row with the courtesy of me. In the end, I used a diversion method to successfully distract her...
Therefore, if you have treasures at home, you can try it!
By the way, the spoon I mentioned in the ingredients is still the baby's milk powder spoon. A flat spoon of milk powder is about five grams.
creamy brown sugar oatmeal biscuits
Recipe Recommendations
- low powder 26 flat spoons
- edible oil 6 flat spoons
- baking soda half a spoonful
- oatmeal 5 flat spoons
- eggs one
- milk powder 3 flat spoons
- brown sugar 5 flat spoons
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for creamy brown sugar oatmeal biscuits
1
Raw material diagram.
2
Add 3 spoonfuls of milk powder to the low flour and stir well.
3
Add 1/2 tablespoon of baking soda and stir well.
4
Add five tablespoons of oatmeal.
5
Knock the whole egg into a bowl and beat it up.
6
Add six tablespoons of cooking oil and stir well.
7
Add 5 tablespoons of brown sugar and stir thoroughly.
8
Pour the stirred brown sugar egg liquid into the low flour with oats and other added.
9
Gently stir well and use a spatula to mix until dough.
10
Divide into small pieces of the same size with your hands and rub them into small balls.
11
Squash it with your palm.
12
Place the pressed discs into a baking sheet covered with oil paper. and leave appropriate gaps.
13
Preheat the oven for ten minutes, 180 degrees, middle layer, add and lower heat, 18 minutes. Roast to the first ten minutes or so when the aroma has been floating in the house, I can not help but swallow saliva and swallow…creamy brown sugar oatmeal biscuits Make Tips
1. I still put a little too much brown sugar, so the color of the cookies is a little dark. 2. Cones without low flour can be prepared yourself with ordinary flour and corn starch in a ratio of 4:1. Remember, it must be corn starch, not corn flour!