Chinese milked toast
By VicentaLakin
It's so soft, it's full of milk, it's so good, it's good, it's good, it's good, it's good
Recipe Recommendations
- high-gluten flour 175g
- milk 105g
- yeast powder 2g
- salt 2g
- fine sugar 30g
- whole egg liquid 25g
- condensed milk 50g
- butter 20g
- sweetening
- roast
- several days
- ordinary
Steps for Chinese milked toast
1
Combination of all Chinese pasta material into smooth ones, placement in stainless steel basins, protection of film, and fermentation in refrigerators for 17 hours。
2
Add material other than butter to the main latte (preferably in the order of first liquid, then powder, dry yeast, medium) and activate the lotter and face functions。
3
Scattered to 15 minutes, the noodles formed and the butter continued to rub。
4
Then you rub it for 20 minutes to the extension, and you pull out the film。
5
We'll put the noodles in the bread-crumbs for fermentation。
6
The noodles are 2 to 2.5 times larger, their fingers are pierced with flour and they don't collapse。
7
The niced noodles take out the exhausts, split on average into three, and roll out for 15 minutes。
8
Take a nice, loose face, flatten it with your hands, and put it in an elliptical shape with a stick。
9
Roll it up and continue to relax for 15 minutes。
10
When it's all right, we'll do a second roll, and we'll make the noodles。
11
Keep it rolling. Two and a half laps better than three。
12
Put the rolled noodles in the toast box。
13
Put it in the oven for a second fermentation with a fermentation temperature set at 35 degrees, and remember to put a bowl of warm water on the bottom of the oven to increase humidity and reach full eight-nine minutes。
14
Take out the fermented noodles and brush the surface with full egg fluid。
15
Under a pre-heated oven, 180 or 35 minutes of fire. ♪ When the bread is colored ♪
16
When the stove is released, it is demoxified and placed on the net shelf, which is kept under seal until the temperature of the hand so that even the next day, it is soft。
17
The finished chart。
18
The finished chart。
19
The finished chart。Chinese milked toast Make Tips
Increases and decreases, as appropriate, according to the water intake of flour. Adjust the temperature and timing of the roast to the individual ovens。